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Advancing U.S. leadership in international conservation through public and private partnerships and developing the next generation of Congressional conservation leaders
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Food Security Global food demand is predicted to double by 2050 as a consequence of a projected population increase of 2.7 billion people and changing consumption patterns. If the world does not address sustainable food production methods, we will face land degradation, extinction of vital species, andloss of natural habitats to farmland. The ICCF and its partners work to educate policymakers of best practices in food production to ensure a nourished and verdant world for future generations.
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